Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La ganache au chocolat
- 200 g de chocolat noir, détaillé en morceaux
- 140 g de crème liquide 30-40% m.g.
- 5 biscuits speculoos
La crème à la noix de coco
- 4 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 10 biscuits speculoos
- 250 g de crème liquide 30-40% m.g.
- 150 g de lait
- 50 g de noix de coco râpée
- 50 g de sucre en poudre
- Nutrition
- per 1 portion
- Calories
- 1373.5 kJ / 328.6 kcal
- Protein
- 3.2 g
- Carbohydrates
- 20.9 g
- Fat
- 25.8 g
- Fibre
- 3.3 g
In Collections
Alternative recipes
Mousse vanille-pomme
7h
Délice au Carambar
2sa 30 dk
Pannacotta au chocolat en deux textures
3h 20min
Douceurs au fromage blanc et pommes poêlées
30 dk
Mousse au caramel salé
4 Std. 30 Min
Verrine à la pomme
30 dk
Crémeux de Carambar
2sa 30 dk
Minicannelés aux speculoos
1 Std. 20 Min
Verrines choco-caramel-speculoos
3 godz. 40 min
Moelleux au mascarpone et caramel
35min
Verrines aux deux chocolats, speculoos et framboises
3h 50min
Pannacotta aux 3 chocolats
2sa 30 dk