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Ingredients
La pannacotta au chocolat au lait
- 2 feuilles de gélatine alimentaire (1,9 g/feuille) et un peu d'eau froide
- 120 g de lait
- 70 g de chocolat au lait, détaillé en morceaux
- 130 g de crème liquide 30-40% m.g.
La mousse au chocolat noir
- 25 g de sucre en poudre
- 100 g de chocolat noir 50% de cacao, détaillé en morceaux
- 50 g de crème fraîche épaisse, 30% m.g. min.
- 2 œufs
- 1 pincée de sel, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 909.2 kJ / 218.5 kcal
- Protein
- 5.2 g
- Carbohydrates
- 12.8 g
- Fat
- 16.3 g
- Fibre
- 0.2 g
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