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Pommes Dauphine

Pommes Dauphine
3.0 4 ratings
Prep. 15 min
Total 2 h 10 min
8 portions
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Ingredients

Mashed Potatoes
  • water
    1000 g
  • floury potatoes peeled, cut in pieces (2-3 cm)
    550 g
  • salted butter diced
    50 g
Choux Pastry
  • water
    115 g
  • salted butter diced
    25 g
  • fine sea salt
    ¼ tsp
  • plain flour
    80 g
  • medium eggs
    2
Baking
  • egg yolks from medium eggs
    3
  • fine sea salt
    1 tsp
  • ground black pepper
    1 pinch

Difficulty

medium

Nutrition per 1 portions

Sodium 409.1 mg
Protein 5.8 g
Calories 1004.4 kJ / 240.1 kcal
Fat 13.1 g
Fibre 2.5 g
Saturated Fat 7.4 g
Carbohydrates 25.4 g

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