Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 220 g plain flour, plus extra for dusting
- 15 g olive oil
- 125 g water
- ½ tsp fine sea salt
- 1 pinch caster sugar
Topping
- 40 g halved walnuts
- 100 g chicory
- 150 g pear, halved lengthways
- 100 g crème fraîche
- 2 pinches coarse salt flakes, or to taste
- 2 pinches ground black pepper, or to taste
- 100 g Gorgonzola dolce, crumbled
- rocket leaves, for garnising
- Nutrition
- per 1 portion
- Calories
- 1936.3 kJ / 462.8 kcal
- Protein
- 13.7 g
- Carbohydrates
- 51.6 g
- Fat
- 23 g
- Saturated Fat
- 8.8 g
- Fibre
- 4.3 g
- Sodium
- 676.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25 Min
Goji Berry Smoothie Bowl
5 Min
Frozen Coconut Mango Lemonade
5 Min
Tropical Fruity Aloe Smoothie
5 Min
Rainbow Bowl
1sa 15 dk
Green Smoothie
10 Min
Stout Beer Ice Cream Float
10h 45min
Yakisoba Rice Vermicelli
40 min
Acai Smoothie Bowl
15 min
Pink Smoothie
10 Min
Orange, Mango and Apple Green Smoothie
10 Min
Hawaiian Salad with Honey and Lime Dressing
15 min