![Schneller Tomaten-Ricotta-Pie Schneller Tomaten-Ricotta-Pie](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/vimdb/264891.jpg)
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Ingredients
- 1 Pck. Blätterteig, aus dem Kühlregal (z.B. von Tante Fanny)
- 40 g Schalotten
- 100 g Parmesan, in Stücken
- 250 g Ricotta
- 1 TL Salz
- ½ TL Pfeffer
- 250 g Cherry-Tomaten, halbiert
- Nutrition
- per 1 Portion
- Calories
- 1870 kJ / 447 kcal
- Protein
- 19 g
- Carbohydrates
- 26 g
- Fat
- 28 g
- Fibre
- 2.5 g
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