Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 75 g Butter, in Stücken, und etwas mehr zum Einfetten
- 150 g Mehl und etwas mehr zum Bearbeiten
- ½ TL Salz
- 50 g Wasser
Belag und Fertigstellung
- 50 g Gruyère Käse, in Stücken
- 50 g Gouda, in Stücken
- 50 g Cheddar, in Stücken
- 50 g Emmentaler, in Stücken
- 30 g Mehl
- 30 g Butter
- 250 g Milch
- 1 Prise Muskat
- ½ TL Salz
- 2 Prisen Pfeffer
- 3 Eier
- 40 g Crème fraîche
- 100 g Bacon, geräuchert, in Scheiben
- Nutrition
- per 1 Stück
- Calories
- 1711 kJ / 409 kcal
- Protein
- 14 g
- Carbohydrates
- 18 g
- Fat
- 31 g
- Fibre
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Käse-Zwiebel-Tarte
1h 45 min
Spinat-Gorgonzola-Quiche
1 Std. 15 Min
Hackfleisch-Käse-Quiche
1h 40min
Quiche Lorraine
50min
Mozzarella gefülltes Fladenbrot
45 Min
Herzhafter Chorizo-Kuchen
1h
Cheddar-Scones
45 Min
Schwedische Lachs-Pizza
35 Min
Tomaten-Mascarpone-Quiche
1 Std. 30 Min
Blätterteig-Gorgonzola-Quiche
1h
Quiche Hawaii
50min
Zwiebel-Schinken-Quiche
1 Std. 30 Min