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Ingredients
Burgerbuns
- 300 g Weizenmehl Type 550
- 20 g Zucker
- ½ Würfel Hefe (20 g)
- 180 g Milch
- ¾ TL Salz
- Mehl zum Bearbeiten
- 1 Ei, verquirlt
- Sesam zum Bestreuen
Füllung und Fertigstellung
- 200 g Ziegenfrischkäse
- 10 g Zitronensaft
- ½ TL Salz
- ½ TL Pfeffer
- ½ Bund Schnittlauch, in feinen Ringen
- 60 g Wild-Preiselbeeren
- 30 g Rucola, zum Belegen
- 14 Scheiben geräucherte Putenbrust
- Nutrition
- per 1 Stück
- Calories
- 638 kJ / 152 kcal
- Protein
- 7 g
- Carbohydrates
- 22 g
- Fat
- 4 g
- Fibre
- 1.2 g
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