Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 Kartoffeln, mit Schale (je ca. 200 g)
- 6 - 9 Scheiben Bacon, in Stücken
- 5 Lorbeerblätter, getrocknet
- 2 TL Rosmarin, getrocknet, gehackt
- 700 g Wasser
- 2 - 3 Schalotten
- ½ TL Pfeffer
- ½ TL Paprika rosenscharf
- 40 g Butter
- 20 g natives Olivenöl
- 1 EL Rauchsalz
- 30 g geriebener Parmesan
- Nutrition
- per 1 Portion
- Calories
- 648 kJ / 155 kcal
- Protein
- 6 g
- Carbohydrates
- 17 g
- Fat
- 7 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mini-Burger
3sa
Knoblauch-Faltenbrot
1h 10 min
Mini-Zupf-Pizzen
1h 45 min
Kartoffelpuffer-Roulade auf dem Blech
2sa
Flammkuchenschnecken am Stiel
1h 50 min
Zucchini-Crostini
35 min
Bacon-Spieße
1sa 30 dk
Mini-Asia-Rollen
1h 10 min
Gefülltes Fladenbrot
1hod. 40min
Crostini mit Pilzen und Fontina
35 min
Mini-Calzonen
1hod. 40min
Käsekartoffeln vom Backblech
1sa 20 dk