Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Mangold
- 15 g Mandeln
- 1000 g Wasser
- 80 g rote Linsen
- 2 Stängel Thymian, abgezupft
- ½ TL Salz
- 1 EL Ahornsirup
- 2 EL Apfelessig
- 3 EL Zitronensaft
- 4 TL Olivenöl
- 200 g Papaya
- 50 g Feta, zerbröselt
- 2 Frühlingszwiebeln, in Ringen (5 mm)
- Nutrition
- per 1 Portion
- Calories
- 1650 kJ / 394 kcal
- Protein
- 19 g
- Carbohydrates
- 30 g
- Fat
- 19 g
- Fibre
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rotkohl-Mango-Salat mit Koriander und Erdnüssen
10min
Kürbis-Taboulé
10min
Warmer Linsen-Spargelsalat
1 Std.
Blumenkohl-"Taboulé"
10min
Green-Buddha-Salad mit Spargel
50 Min
Linsensalat mit Tomaten und Feta
45 Min
Blumenkohl-Kichererbsen-Salat
40 Min
Quinoasalat mit Granatapfel und Kürbis
1 Std.
Lauwarmer Blumenkohl-Kürbis-Salat
35 Min
Winterlicher Quinoasalat
40 Min
Grüner Quinoasalat, lauwarm
35 Min
Fenchel-Orangen-Salat
10min