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Ingredients
- 100 g d'emmental, coupé en morceaux
- 1200 g d'eau
- 1 c. à café de sel
- 320 g de pâtes sèches, type farfalle
- 20 g d'huile d'olive
- 50 g de concentré de tomate
- 280 g de thon en boîte au naturel (1 grosse boîte), émietté
- Nutrition
- per 1 portion
- Calories
- 928.3 kJ / 221.3 kcal
- Protein
- 19.7 g
- Carbohydrates
- 14.8 g
- Fat
- 8.8 g
- Fibre
- 1.3 g
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