Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g Paprika, gemischt, rot und gelb (siehe Tipp)
- 220 g Zwiebeln, halbiert
- 40 g Olivenöl
- 500 g Fleischparadeiser, am Stielansatz leicht eingeschnitten
- 30 g Tomatenmark
- 1 TL Vanillezucker
- 1 TL Rosmarin, getrocknet
- 1 ½ TL Salz
- ¼ TL Cayennepfeffer
- ½ TL Pfeffer, frisch gemahlen
- 50 g Oliven, schwarz, entkernt
- 1 Spritzer Zitronensaft, frisch gepresst
- Nutrition
- per 1 Portion
- Calories
- 702 kJ / 167 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 11 g
- Fibre
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto Milanese
35 min
Risotto mit getrockneten Steinpilzen
45 min
Zabaglione
15min
Vitello tonnato
25h 30min
Menü: Melanzaniröllchen, Orecchiette mit Olivensugo und Panna Cotta
1 godz.
Peperonata mit Pinienkernen und Kapern
4 Std.
Spargel-Safran-Risotto
35 min
Mediterraner Meeresfrüchte-Reis mit Chorizo
1 Std. 5 Min
Risotto mit Steinpilzen
50 min
Risotto alla Milanese
35 min
Aubergine-Parmaggiana
1h 10min
Melanzane alla Parmigiana
1h 10min