Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 Stängel frische Dille, Spitzen abgezupft (optional)
- 300 g Fenchel, in Stücken
- 150 g Selleriestangen, in Stücken
- 30 g natives Olivenöl extra
- 20 g Limettensaft, frisch gepresst
- ½ TL Salz
- 5 - 8 rosa Pfefferbeeren
- Nutrition
- per 1 Portion
- Calories
- 409 kJ / 98 kcal
- Protein
- 3 g
- Carbohydrates
- 4 g
- Fat
- 8 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rote-Rüben-Salat mit Blutorangenvinaigrette
40 Min
Romanesco-Salat
1 Std. 45 Min
Kohlsprossen-Maroni-Gemüse
20 Min
Slow Cooking Rotweinbirnen
5 Std.
Salat Nicoise
40 Min
Selleriesalat
1 Std. 15 Min
Fenchelsalat mit Grapefruit
20 Min
Kohlrabi-Apfel-Rohkost mit Löwenzahn und karamellisiertem Ziegenkäse
15 Min
Chicoréeschiffchen mit Oliven-Nuss-Tapenade
10 Min
Kohlsprossen-Salat mit Mandeln und Cranberrys
35 Min
Mandelpudding mit Portweinzwetschken
2 Std. 20 Min
Sellerie-Apfel-Salat
10 Min