Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesankäse, in Stücken (3 cm)
- 350 g Mangold, weiss, in Stücken (2-3 cm)
- 200 g Kartoffeln, geschält und in Stücken (1 cm)
- 40 g Zwiebeln, in Hälften
-
1
EL Gemüsebouillon
or 1 Gemüsebouillonwürfel (für 0,5l) - 600 g Wasser
- 50 g Milch
- 1 EL Olivenöl, nativ
- Nutrition
- per 1 Portion
- Calories
- 1753 kJ / 419 kcal
- Protein
- 15.4 g
- Carbohydrates
- 78.4 g
- Fat
- 7.1 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Blumenkohl-Crèmesuppe
50 Min
Kohlsuppe
50 Min
Rüeblisuppe mit Minze
35 min
Fenchel-Karotten-Crèmesuppe
40 Min
Sellerie-Apfel-Suppe
30min
Mangold-Kartoffel-Gemüse mit pochierten Eiern
45 Min
Lauchsuppe mit Rohschinken-Chips
40 Min
Zucchettisuppe mit Frischkäse
35 min
Selleriesuppe mit Kurkuma & RUPP Emmentaler
35 min
Gurkencremesuppe
25min
Randen-Suppe
45 Min
Räbensuppe
30min