Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 10 g d'huile d'olive extra vierge
- 350 g d'eau
- 15 g de levure boulangère fraîche
- 1 c. à café de sucre en poudre
- 300 g de farine blanche type 45
- 200 g de farine de blé dur
- 100 g de farine à pain, type Manitoba
- 2 c. à café de sel
La finition
- 60 g d'huile d'olive extra vierge
- 400 g de tomates olivette, coupées en tranches
- 1 gousse d'ail, coupée en lamelles
- 1 c. à soupe d'origan déshydraté
- 1 pincée de sel
- Nutrition
- per 1 part
- Calories
- 1862 kJ / 445 kcal
- Protein
- 12 g
- Carbohydrates
- 79 g
- Fat
- 11 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fougasse
2 godz.
Pizza Margherita
2 Std. 10 Min
Mini focaccias à l'origan
3h 40min
Mini-calzones végétariennes
2 godz.
Focaccia à la crème de fromages
2 Std. 10 Min
Focaccia au thym et huile d'olive
1 Std. 55 Min
Focaccia aux olives
2 godz.
Focaccia aux oignons
2 godz. 15 min
Focaccia à la crescenza
1h 45min
Focaccia des Pouilles
1 godz. 10 min
Focaccia croquante
3 Std.
Focaccia aux olives
3 Std.