Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g Wasser
- 1 ½ TL Salz
- 320 g Nudeln (z.B. Rigatoni)
- ½ Bund Petersilie, abgezupft
- 1 Knoblauchzehe
- 1 rote Chilischote, frisch, entkernt
- 60 g Olivenöl
- 20 g Honig
- 250 g Ziegenfrischkäse, in Stücken
- 5 Feigen (à ca. 100 g), geviertelt oder geachtelt
- 100 g Feldsalat
- Nutrition
- per 1 Portion
- Calories
- 2611 kJ / 624 kcal
- Protein
- 17 g
- Carbohydrates
- 79 g
- Fat
- 24 g
- Fibre
- 7.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Avocadosalat mit Cranberrys und Walnüssen
10min
Kartoffel-Spinat-Salat mit getrockneten Tomaten
40min
Warmer Cranberry-Gnocchi-Salat
25 Min
Spinat-Tomaten-Salat
20min
Melonen-Brot-Salat
25 Min
Grapefruit-Avocado-Salat
25 Min
Erdbeer-Avocado-Salat mit Hähnchen
40min
Curry-Melonen-Nudelsalat
45 Min
Feta-Wassermelonen-Salat
20min
Spinatsalat mit Aprikosendressing und Halloumi
15min
Spinat-Süßkartoffel-Salat mit Walnuss-Pesto
30 Min
Flammkuchen mit Ziegenkäse und Honig
35 Min