Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Hartkäse (z. B. Parmesan oder Montello), in Stücken
- 100 g Zwiebeln, halbiert
- 40 g Butter, kalt
- ½ Bio-Zitrone
- 250 g Risottoreis
- 70 g Weißwein
- 500 g Wasser
- ½ TL Salz
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - frisch gemahlener Pfeffer zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1218 kJ / 291 kcal
- Protein
- 6 g
- Carbohydrates
- 41 g
- Fat
- 10 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lachstatar auf Avocadomus
15min
Schnelle cremige Polenta
25min
Brokkoli-Risotto mit Haselnuss-Topping
45min
Spargel-Safran-Risotto
35min
Risotto
30min
One Pot Pasta mit zitronigem Pesto und grünem Gemüse
35min
Risotto Milanese
35min
Kürbisrisotto
45min
Tomatenrisotto mit Burrata
30min
Gemüserisotto
35min
Kürbis-Risotto mit Speck
25min
Grünes Spargel-Risotto
45min