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Ingredients
- 20 g Hartkäse (z. B. Parmesan oder Montello), in Stücken
- 170 g Polenta, vorgegart (2-Minuten-Polenta)
- 500 g Wasser
- 400 g Milch
- 1 TL Salz
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Gemüsesuppenwürfel (für 0,5 l) - 30 g Butter
- Nutrition
- per 1 Portion
- Calories
- 1192 kJ / 285 kcal
- Protein
- 9 g
- Carbohydrates
- 36 g
- Fat
- 12 g
- Saturated Fat
- 7 g
- Fibre
- 2 g
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