Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh flat-leaf parsley, leaves only
- 40 g olive oil
- 2 garlic cloves
- 4 spring onions/shallots, trimmed and cut into pieces (4 cm)
- 2 fresh long red chillies, trimmed and deseeded, if preferred
- 120 g white wine
- 2 pinches salt
- 1 pinch ground black pepper
- 500 g water
- 1000 g pipis, cleaned
- crusty bread, of choice, to serve
- Nutrition
- per 1 portion
- Calories
- 1674 kJ / 398.6 kcal
- Protein
- 27.5 g
- Carbohydrates
- 36.4 g
- Fat
- 19 g
- Saturated Fat
- 4.3 g
- Fibre
- 3.7 g
- Sodium
- 2172.4 mg
Alternative recipes
Italian ricotta doughnuts with citrus curd
1h 10 min
Pistachio Butter
15 Min
Soy milk and Mantou buns
6u.
Tiramisu
5 Std. 20 Min
Traditional Black Sugar Huat Kuih (Steamed Cupcakes)
1 Std. 40 Min
Sous vide kangaroo with rosemary (TM5)
1 Std. 15 Min
Ma yi shang shu (sweet potato noodles with pork)
20 Min
Qing zheng yu (steamed fish with ABC soup)
1 Std. 15 Min
Pearl rice meatballs
2 Std.
Dim sum 'Shao mai'
2 Std.
Chawanmushi (Japanese savoury custard)
1 Std. 45 Min
Master stock chicken
1h 30min