Devices & Accessories
Furikake
Prep. 5 min
Total 5 min
100 g
Ingredients
-
sesame seeds50 g
-
sea salt flakes2 tsp
-
nori sheets cut into pieces2
-
bonito flakes (see Tips)20 g
-
dried shrimp (see Tips)10 g
-
caster sugar (optional)1 pinch
Difficulty
easy
Nutrition per 100 g
Sodium
4681.2 mg
Protein
35.1 g
Calories
1895.1 kJ /
451.2 kcal
Fat
28.5 g
Fibre
6.8 g
Saturated Fat
3.4 g
Carbohydrates
7.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Homemade Fish Ball Soup
2u.
Crispy Garlic Slices and Garlic Oil
20min
Nyonya Spice Paste
15min
Tom Yum Paste
45min
Mantou buns
1u. 30min
Chawan mushi (Japanese savoury egg custard)
35min
Fish and prawn stock
20min
Rocket watercress juice
10min
Nyonya Spice Paste
15min
Chawanmushi (Japanese savoury custard)
1u. 45min
Kaya (coconut jam)
1u. 10min
Ginger and chilli dipping sauces (for Hainanese chicken)
20min