Ginger nuts

Ginger nuts

4.3 19 ratings

Prep. 20 min

Total 1 h

22 morceaux

Ingredients

75 g de sucre en poudre
15 - 20 g gingembres frais à ajuster en fonction des goûts
½ c. à café de quatre-épices
½ c. à café de coriandre en poudre
100 g de beurre coupé en morceaux
120 g de sirop de sucre roux
220 g de farine de blé
50 g de sucre roux

Difficulty

easy

Nutrition per 1 morceau

Protein 1 g

Calories 438.3 kJ / 104.9 kcal

Fat 4 g

Fibre 0.3 g

Carbohydrates 16.3 g

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Also featured in

Biscuits 10 Recipes
France

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