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Ingredients
- 75 g de sucre en poudre
- 15 - 20 g de gingembre frais, à ajuster en fonction des goûts
- ½ c. à café de quatre-épices
- ½ c. à café de coriandre en poudre
- 100 g de beurre, coupé en morceaux
- 120 g de golden syrup
- 220 g de farine de blé
- 50 g de sucre roux
- Nutrition
- per 1 morceau
- Calories
- 438.3 kJ / 104.9 kcal
- Protein
- 1 g
- Carbohydrates
- 16.3 g
- Fat
- 4 g
- Fibre
- 0.3 g
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