Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sauerteig
- 5 geh. EL Roggenmehl Type 1150 oder Type 997
- 15 EL Wasser, lauwarm
Teigvermehrung
- 100 g Roggen
- 100 g Wasser, lauwarm
Brotteig
- 200 g Roggen
- 200 g Roggenmehl Type 1150
- 40 g Ahornsirup
- 2 TL Salz
- 1 TL Bockshornkleeblätter, getrocknet
- 1 TL Kümmel, gemahlen
- 1 TL Koriander, gemahlen
- 300 g Wasser, lauwarm
- Nutrition
- per 1 Stück
- Calories
- 1671 kJ / 399 kcal
- Protein
- 11 g
- Carbohydrates
- 83 g
- Fat
- 2 g
- Fibre
- 13.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Roggen-Dinkel-Brot
8h
Möhren-Körner-Brote
15h
Bauernbrot
16 Std. 15 Min
Roggenmischbrot
1 Std. 15 Min
Prötzeler Roggenbrot
1h 20min
Zwirbel-Graubrot
16 Std.
Mediterranes Kräuter-Topfen-Brot
16hod. 40min
Sonnenblumen-Leinsamen-Brote
20 Std. 10 Min
Röggelchen für Halven Hahn
1h 35min
Dinkel-Wolke
16 Std. 30 Min
Zwiebel-Roggen-Brot
4h
Vinschgerl
14h