![Röggelchen für Halven Hahn Röggelchen für Halven Hahn](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2DE6B82A-1CCD-437B-8EC6-64409905C9BE/Derivates/33485C71-E049-45AC-A74D-59C468CBC141.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Weizenmehl Type 405 und etwas mehr zum Bemehlen
- 300 g Roggenmehl Type 1150
- 1 Pck. Sauerteig (z.B. von Seitenbacher)
- ½ Würfel Hefe (20 g)
- ½ TL Brotgewürz, gemahlen
- 1 TL Salz
- 550 g Wasser
- 15 g Apfelessig
- ½ TL Kartoffelstärke
- ½ TL Natron
- Nutrition
- per 1 Stück
- Calories
- 2050 kJ / 489 kcal
- Protein
- 14 g
- Carbohydrates
- 100 g
- Fat
- 2 g
- Fibre
- 6.5 g
In Collections
Alternative recipes
Baguette Rustica
4 Std. 20 Min
Skandinavisches Roggenbrot
27 Std.
Weizen-Roggen-Brötchen
2 Std. 15 Min
Schwäbisches Genetztes
10 Std.
Weizen-Roggen-Brot aus dem Römertopf
1h 30min
Kommissbrot
15h 30min
Dunkles Landbrot
3 Std.
Bierbrot
2小时
Bergisches Urbrot
17h
Sesambrot
2小时
Dunkles Landbrot
4 Std.
Hafer-Körner-Brot
11 Std. 40 Min