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Ingredients
- 20 g d'huile neutre
- 20 g de gingembre frais, coupé en lanières très fines
- 2 oignons nouveaux, tiges et parties blanches
- 500 g de crevettes crues, décortiquées
- 2 c. à soupe de vin de riz
- 1 c. à café de sel
- 1 piment frais, émincé finement (optional)
- Nutrition
- per 1 portion
- Calories
- 1585 kJ / 377.5 kcal
- Protein
- 46.5 g
- Carbohydrates
- 14 g
- Fat
- 13.5 g
- Fibre
- 0.5 g
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