Pasta salad with salmon and vegetables

Pasta salad with salmon and vegetables

3.5 2 ratings

Prep. 20 min

Total 45 min

6 portions

Ingredients

water
1200 g
orange juice freshly squeezed
100 g
salt
1 ½ tsp
fresh salmon fillets, skinless
400 g
400 g swordfish, fillets
frozen green peas
200 g
short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time
240 g
extra virgin olive oil
40 g
garlic clove
1
salted capers rinsed
30 g
black olives, pitted
80 g
cherry tomatoes cut into halves or quarters
350 g
ground black pepper (optional)
1 pinch
lemon juice (optional)
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 1497 kJ / 357 kcal

Fat 14 g

Fibre 5.8 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 151 Recipes
International

You might also like...

Turmeric chicken bone broth

2u.

Whole Chicken with Saffron Rice and Steamed Vegetables

1u.

Beer Can Burger with Beer Mushrooms

2u. 10min

Chicken Fricassee (Metric)

55min

Grated Fruit

5min

Meatballs in a rich tomato sauce (daoud basha)

1u.

Three course meal for two in 30 minutes

1u. 15min

Pork tenderloin parcels

1u.

Grilled Tri-Tip with Creamed Spinach

Geen beoordelingen

Fish fingers with tomato sauce

50min

Roast Potatoes (Betty) Metric

1u. 15min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1u. 5min