Pasta salad with salmon and vegetables

Pasta salad with salmon and vegetables

3.5 2 ratings

Prep. 20 min

Total 45 min

6 portions

Ingredients

water
1200 g
orange juice freshly squeezed
100 g
salt
1 ½ tsp
fresh salmon fillets, skinless
400 g
400 g swordfish, fillets
frozen green peas
200 g
short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time
240 g
extra virgin olive oil
40 g
garlic clove
1
salted capers rinsed
30 g
black olives, pitted
80 g
cherry tomatoes cut into halves or quarters
350 g
ground black pepper (optional)
1 pinch
lemon juice (optional)
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 1497 kJ / 357 kcal

Fat 14 g

Fibre 5.8 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 151 Recipes
International

You might also like...

Eggplant with Feta Cheese and Sundried Tomatoes

Eggplant with Feta Cheese and Sundried Tomatoes

1 h 10 min

Crawfish Omelet with Holy Trinity Tomatoes

Crawfish Omelet with Holy Trinity Tomatoes

40 min

Fish pie with cauliflower mash

Fish pie with cauliflower mash

1 h 15 min

Chicken with couscous and saffron

Chicken with couscous and saffron

1 h 15 min

Mexican chicken soup

Mexican chicken soup

40 min

Chicken breasts with courgette topping

Chicken breasts with courgette topping

50 min

Bean stew with meatballs

Bean stew with meatballs

45 min

Chicken with almonds and raisins

Chicken with almonds and raisins

30 min

Honey and herb pork loin

Honey and herb pork loin

4 h 10 min

Chicken and mushrooms in red wine

Chicken and mushrooms in red wine

45 min

Shrimp Creole with Carolina Rice

Shrimp Creole with Carolina Rice

50 min

Keto Cauliflower Stuffing

Keto Cauliflower Stuffing

1 h 15 min