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Nectarine and Raspberry Ice Cream Sandwiches

Nectarine and Raspberry Ice Cream Sandwiches
4.0 5 ratings
Prep. 45 min
Total 19 h 15 min
12 portions
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Ingredients

Ice Cream
  • whole milk
    500 g
  • caster sugar
    170 g
  • egg yolks from large eggs
    8
  • vanilla pod seeds only (see tip)
    1
  • double cream
    100 g
  • nectarines ripe, stoned, diced (2 cm) then frozen for at least 6 hours
    350 g
  • raspberries roughly chopped
    150 g
Biscuits
  • plain flour plus extra for dusting
    250 g
  • unsalted butter chilled, diced
    125 g
  • cocoa powder
    75 g
  • caster sugar
    125 g
  • golden syrup
    2 Tbsp
  • whole milk
    80 g
  • bicarbonate of soda
    1 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 140 mg
Protein 7.2 g
Calories 1586.4 kJ / 379.2 kcal
Fat 16.9 g
Fibre 4.2 g
Saturated Fat 9.3 g
Carbohydrates 53.8 g

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