Anko Ice Cream

Name: Anko Ice Cream
Prep time: 5 min
Cook time: 10 h 10 min
Total time: 10 h 10 min
Yield: 6 portions
Ingredients: 500 g red bean paste; 200 g sweetened condensed milk

4.5 2 ratings

Prep. 5 min

Total 10 h 10 min

6 portions

Ingredients

red bean paste
500 g
sweetened condensed milk
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 895 kJ / 214 kcal

Fat 3 g

Fibre 0 g

Carbohydrates 45 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

You might also like...

Coconut and Osmanthus Jelly

3.3(3)

3 h 20 min

Wafu dressing

3.0(3)

20 min

Dou sha (red bean paste)

3.6(21)

49 h 10 min

Pumpkin Kaya

4.6(10)

35 min

Chawanmushi

4.0(5)

1 h 15 min

Banana Cream Pie

3.5(11)

4 h 15 min

Chawan Mushi (Japanese Savoury Egg Custard)

3.8(6)

35 min

Posh Paleo Bread

4.3(14)

55 min

Kuih Bingka Ubi (Baked Tapioca Cake)

4.5(15)

1 h 40 min

Ice Cream Layer Cake

4.8(22)

43 h 35 min

Chawan mushi (Japanese savoury egg custard)

4.6(14)

35 min

Steamed Tapioca Kuih

4.1(7)

50 min