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Salt-free Chicken Stock Paste

Salt-free Chicken Stock Paste
4.8 16 rating
Prep. 20 min
Total 50 min
400 g
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Ingredients

  • chicken meat, boneless and skinless sinew free (from approx. 500 g chicken legs), cut in pieces (3 cm)
    300 g
  • mixed white vegetables washed, peeled (e.g. celeriac, onion, garlic, leek), cut in pieces (2-3 cm)
    200 g
  • fresh mixed herbs (e.g. rosemary, thyme, parsley), washed, leaves only
    4 sprigs
  • dried bay leaf
    1
  • clove
    1
  • coriander seeds
    5

Difficulty

easy

Nutrition per 20 g

Sodium 20.7 mg
Protein 3.9 g
Calories 130.9 kJ / 31.3 kcal
Fat 0.9 g
Fibre 0.8 g
Saturated Fat 0.2 g
Carbohydrates 2.2 g

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UK and Ireland

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