Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g di Parmigiano a pezzi (2-3 cm)
- 50 g di Gorgonzola
- 50 g di Fontina a pezzi (2-3 cm)
-
50
g di Gruviera a pezzi (2-3 cm)
or 50 g di Taleggio a pezzi (2-3 cm) - 50 g di latte
- 50 g di burro
- 320 g di pasta secca tipo farfalle
- Nutrition
- per 1 porzione
- Calories
- 2272 kJ / 543 kcal
- Protein
- 23 g
- Carbohydrates
- 58 g
- Fat
- 26 g
- Fibre
- 2 g
In Collections
Alternative recipes
Crêpe
1h 15min
Spaghetti aglio, olio e peperoncino
30 min
Asparagi con patate e salsa olandese allo yogurt
45 min
Knöpfli
50 min
Pasta al pomodoro e spinaci
35 min
Penne sgombro, pomodorini e erbe aromatiche
35 min
Linguine al salmone e vodka
20 min
Farfalle al sugo di piselli e prosciutto
45 min
Cozze in salsa di pomodoro piccante
45 min
Cannelloni
1sa 20 dk
Penne al tonno
35 min
Pudding alle fragole
Pas d’évaluation