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Watermelon granita

Watermelon granita
4.3 3 ratings
Prep. 15 min
Total 6 h 15 min
6 portions
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Ingredients

  • rice malt syrup
    1 tsp
  • watermelon flesh (seedless), cut into pieces (approx. 3 cm)
    800 g
  • rose water
    3 tsp
  • limes zest only, no white pith
    2
  • egg whites lightly beaten
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 26.9 mg
Protein 2 g
Calories 201.2 kJ / 48 kcal
Fat 0.3 g
Fibre 1.5 g
Saturated Fat 0 g
Carbohydrates 8.1 g

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Also featured in

Eat Well 102 Recipes
Australia and New Zealand

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