Watermelon granita

Watermelon granita

4.3 3 ratings

Prep. 15 min

Total 6 h 15 min

6 portions

Ingredients

rice malt syrup
1 tsp
watermelon flesh (seedless), cut into pieces (approx. 3 cm)
800 g
rose water
3 tsp
limes zest only, no white pith
2
egg whites lightly beaten
2

Difficulty

easy

Nutrition per 1 portion

Sodium 26.9 mg

Protein 2 g

Calories 201.2 kJ / 48 kcal

Fat 0.3 g

Fibre 1.5 g

Saturated Fat 0 g

Carbohydrates 8.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Blueberry brioche buns

1 h 50 min

Tropical smoothie bowl with raspberries and hemp seeds

15 min

Mushroom and white wine cream sauce

30 min

Italian ricotta doughnuts with citrus curd

1 h 10 min

Chai latte parfait

29 h 5 min

Rainbow cauliflower sushi

50 min

Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble

1 h

Jelly roll-ups

25 h 45 min

Deathly gravestone cake

2 h 30 min

Sago custard puddings

35 min

Birthday present cake

4 h

Vegetable spring rolls

1 h 10 min