English muffins

English muffins

4.6 12 ratings

Prep. 20 min

Total 3 h 10 min

8 portions

Ingredients

millet
15 g
plant-based milk of choice
120 g
vegan butter (see Tip)
25 g
raw sugar
15 g
filtered water
120 g
dried instant yeast
1 tsp
extra virgin olive oil for greasing and frying
wholemeal spelt flour
190 g
wholemeal plain flour
190 g
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 7.7 g

Calories 931 kJ / 221.7 kcal

Fat 5.5 g

Fibre 4.8 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

$250 chocolate chunk cookies

2 h 30 min

Naan bread

2 h 40 min

Vegetarian sausage rolls

40 min

Hazelnut caramel bonbons (TM6)

2 h 30 min

Vanilla ice cream

12 h

Chocolate sauce

20 min

Pizza dough

1 h

Quick puff pastry

1 h 20 min

Chocolate caramel bars

1 h 40 min

Steamed ginger pudding

3 h 5 min

Everyday loaf baked in a cast iron pot

1 h 45 min

Mini lemon curd tarts

2 h 20 min