English muffins

English muffins

4.6 12 rating

Prep. 20 min

Total 3 h 10 min

8 portions

Ingredients

millet
15 g
plant-based milk of choice
120 g
vegan butter (see Tip)
25 g
raw sugar
15 g
filtered water
120 g
dried instant yeast
1 tsp
extra virgin olive oil for greasing and frying
wholemeal spelt flour
190 g
wholemeal plain flour
190 g
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 7.7 g

Calories 931 kJ / 221.7 kcal

Fat 5.5 g

Fibre 4.8 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Bagels with bacon jam and egg

3 h 20 min

Focaccia

2 h 5 min

Soft butter rolls

1 h 50 min

Buttermilk bread

2 h

Quick puff pastry

1 h 20 min

Spelt bread

26 h

Milk bread (Challah)

2 h 20 min

"Egg and sausage" breakfast sandwich

1 h

Baguette

3 h 45 min

Mick's ciabatta rolls

21 h 20 min

Basic bread rolls

45 min

Basic bread

1 h 35 min