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Poulet-Pastilla

Poulet-Pastilla
2.7 6 ratings
Prep. 15 min
Total 1 h 10 min
8 Portionen
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Ingredients

  • Mandeln, geschält
    200 g
  • Zucker
    40 g
  • frische Petersilie
    30 g
  • Zwiebeln halbiert
    500 g
  • Butter
    50 g
  • feinkörniges Salz nach Belieben
    1 TL
  • schwarzer Pfeffer, frisch gemahlen nach Belieben
    1 TL
  • Safranpulver
    1 Prise
  • Zimt
    2 TL
  • Eier
    6
  • Pouletbrustfilets in Stücken (2 cm)
    700 g
  • Jamaika-Pfeffer, gemahlen
    1 TL
  • Olivenöl
    80 g
  • Brick-Teigblätter
    8 Blätter
    8 Blätter Filoteig

Difficulty

easy

Nutrition per 1 Portion

Protein 31.9 g
Calories 2304 kJ / 554 kcal
Fat 36.9 g
Carbohydrates 23.6 g

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