Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Mandeln, geschält
- 40 g Zucker
- 30 g frische Petersilie
- 500 g Zwiebeln, halbiert
- 50 g Butter
- 1 TL feinkörniges Salz, nach Belieben
- 1 TL schwarzer Pfeffer, frisch gemahlen, nach Belieben
- 1 Prise Safranpulver
- 2 TL Zimt
- 6 Eier
- 700 g Pouletbrustfilets, in Stücken (2 cm)
- 1 TL Jamaika-Pfeffer, gemahlen
- 80 g Olivenöl
- 8 Blätter Brick-Teigblätter
- Nutrition
- per 1 Portion
- Calories
- 2304 kJ / 554 kcal
- Protein
- 31.9 g
- Carbohydrates
- 23.6 g
- Fat
- 36.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gelber Reis mit Poulet
40min
Curry Madras (Gewürzmischung)
No ratings
Würzige Fleischbällchen mit chinesischen Gemüse-Nudeln
1h 20min
Tiramisu
5h 20 min.
Pizza alla Romana
1 Std. 40 Min
Spaghetti mit Lammragout
50min
Schoggi-Soufflé
40min
Tortiglioni mit Lachs und Crevetten
40min
Basilikum-Tagliatelle mit Oliven-Tomaten-Sauce
1 Std. 25 Min
Langusten auf Glasnudeln
30min
Poulet auf roten Peperoni
1h 5min
Lammfilet an pinker Pfefferkornsauce
45min