Tarte au Vin cuit

Tarte au Vin cuit

4.8 4 rating

Prep. 20 min

Total 45 min

8 Stücke

Ingredients

Mürbeteig

Mehl
200 g
Eigelb
1
Butter weich, in Stücken, und etwas mehr zum Einfetten
100 g
Wasser
40 g
Salz
½ TL
Vanillezucker
1 TL

Guss

Eier
2
Eigelb
1
Vin cuit
200 g
200 g Birnendicksaft
Doppelrahm
100 g

Difficulty

easy

Nutrition per 1 Portionen

Protein 6 g

Calories 1507 kJ / 361 kcal

Fat 20 g

Carbohydrates 40 g

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