Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g Zucker
- 50 g Butter, in Stücken
- 1 TL Honig
- 300 g Milch
-
½
Würfel frische Hefe (20 g), zerbröckelt
or 1 Päckchen Trockenhefe (7 g) - 1 Briefchen Safranpulver (125 mg)
- 500 g Weissmehl
- ½ TL Salz
- 1 Ei, verquirlt, zum Bestreichen
- Nutrition
- per 1 Scheibe
- Calories
- 1399 kJ / 334 kcal
- Protein
- 9 g
- Carbohydrates
- 56 g
- Fat
- 8 g
Alternative recipes
Chäschüechli (Käseküchlein)
50min
Waadtländer Kreuzbrot
13 godz. 30 min
Weggli
2 Std. 5 Min
Tessinerli
1h 50min
Meitschibei
1h 30min
Knöpfli
50min
Rosmarin Focaccia
2h 30min
Ruchbrot im Brattopf
2h 25min
1.- August-Weggen
1h 10min
Dreikönigskuchen mit Sultaninen
1 Std. 55 Min
Sonntagszöpfe Zweierlei
2 Std. 10 Min
Berner Zopf
1h 45min