Skip to main content Search
Cuchaule (Freiburger Safranbrot)

Cuchaule (Freiburger Safranbrot)
4.9 64 rating
Prep. 10 min
Total 2 h 30 min
8 Scheiben
Sign up for free

Ingredients

  • Zucker
    70 g
  • Butter in Stücken
    50 g
  • Honig
    1 TL
  • Milch
    300 g
  • frische Hefe (20 g), zerbröckelt
    ½ Würfel
    1 Päckchen Trockenhefe, (7 g)
  • Safranpulver (125 mg)
    1 Briefchen
  • Weissmehl
    500 g
  • Salz
    ½ TL
  • Ei verquirlt, zum Bestreichen
    1

Difficulty

easy

Nutrition per 1 Scheibe

Protein 9 g
Calories 1399 kJ / 334 kcal
Fat 8 g
Carbohydrates 56 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Brote backen mit Thermomix® Sensor 28 Recipes
Switzerland
En Guete, Schwiiz! 95 Recipes
Switzerland

You might also like...

Berner Zopf

4.8(1.4K)

1 godz. 45 min

Sonntagszöpfe Zweierlei

4.8(77)

2 godz. 10 min

Ruchbrot im Brattopf

4.6(162)

2 godz. 25 min

Anken (Butter)

4.5(11)

40 min

1.- August-Weggen

4.6(133)

1 godz. 10 min

Osterkuchen

4.3(88)

1 godz. 45 min

Dreikönigskuchen

4.6(382)

2 godz. 15 min

Gâteau du Vully (Vully Kuchen)

4.7(44)

2 godz. 30 min

Dreikönigskuchen mit Sultaninen

4.6(158)

1 godz. 55 min

Weggli

4.8(391)

2 godz. 5 min

Chäschüechli (Käseküchlein)

4.8(123)

50 min

Tessinerli

4.6(172)

1 godz. 50 min