Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Weissmehl
-
½
Würfel Hefe (ca. 20 g), zerbröckelt
or 1 Päckchen Trockenhefe (7 g) - 1 ½ TL Salz
- 300 g Wasser, lauwarm
- 25 g Rapsöl
- 1 EL Wasser
- 1 Ei, verquirlt
- Nutrition
- per 1 Portion
- Calories
- 861 kJ / 206 kcal
- Protein
- 7 g
- Carbohydrates
- 36 g
- Fat
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Berner Zopf
1h 45min
Sonntagszöpfe Zweierlei
2 Std. 10 Min
Knöpfli
50 Min
1.- August-Weggen
1 Std. 10 Min
Bretzeli
2h 30min
Getränkter Zitronencake
1h 30min
Chäschüechli (Käseküchlein)
50 Min
Dreikönigskuchen
2h 15min
Dreikönigskuchen mit Sultaninen
1 godz. 55 min
Ruchbrot im Brattopf
2h 25min
Weggli
2 godz. 5 min
Grittibänze
2 Std. 10 Min