Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Weissmehl
-
½
Würfel Hefe (ca. 20 g), zerbröckelt
or 1 Päckchen Trockenhefe (7 g) - 1 ½ TL Salz
- 300 g Wasser, lauwarm
- 25 g Rapsöl
- 1 EL Wasser
- 1 Ei, verquirlt
- Nutrition
- per 1 Portion
- Calories
- 861 kJ / 206 kcal
- Protein
- 7 g
- Carbohydrates
- 36 g
- Fat
- 4 g
Alternative recipes
Grittibänze
2 Std. 10 Min
Mailänderli
3 Std.
Chäschüechli (Käseküchlein)
50 Min
Weggli
2 Std. 5 Min
Bretzeli
2 Std. 30 Min
Dreikönigskuchen
2 godz. 15 min
Knöpfli
50 Min
Ruchbrot im Brattopf
2h 25min
1.- August-Weggen
1 Std. 10 Min
Dreikönigskuchen mit Sultaninen
1 godz. 55 min
Schoggistängeli-Cake
1 Std. 10 Min
Berner Zopf
1 Std. 45 Min