Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Butter, weich
- 100 g Puderzucker
- 1 Prise Salz
- 2 Prisen Vanille, gemahlen
- 2 Eiweiss
- 280 g Mehl
- 100 g dunkle Schokolade, 70 % Kakao, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 1061 kJ / 254 kcal
- Protein
- 4 g
- Carbohydrates
- 22 g
- Fat
- 17 g
- Fibre
- 2 g
In Collections
Alternative recipes
Basler Brunsli
8 godz. 40 min
Aargauer Rüeblitorte
2 godz.
Haselnuss-Schoko-Küsse
1h 25min
Mailänderli
3 godz.
Schweizer Linzertorte
1 godz. 30 min
Getränkter Zitronencake
1 godz. 30 min
Spitzbuben mit Glühweingelee
2h 40 min
Schoggi-Sablés
1 godz. 30 min
Vanillekipferl
1 godz. 30 min
Amarettini
1 godz. 30 min
Kartoffelstock nature
55 min
Grittibänze
2 godz. 10 min