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Caramel-Glacé

Caramel-Glacé
4.2 15 ratings
Prep. 10 min
Total 9 h
6 Portionen
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Ingredients

  • Caramel (weiche Caramel-Bonbons)
    150 g
  • Milch
    400 g
  • Zucker
    80 g
  • feinkörniges Salz
    1 Prise
  • Rahm, 30% Fettgehalt
    200 g
  • Eigelb
    4

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g
Calories 1498 kJ / 357 kcal
Fat 22 g
Fibre 0 g
Carbohydrates 35 g

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Also featured in

Eiskalte Verführung 10 Recipes
Switzerland

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