Gâteau du Vully (Vully Kuchen)

Gâteau du Vully (Vully Kuchen)

4.6 46 ratings

Prep. 15 min

Total 2 h 30 min

8 Stücke

Ingredients

Teig

Butter in Stücken, und etwas mehr zum Einfetten
40 g
Milch
180 g
frische Hefe (ca. 20 g)
½ Würfel
1 Päckchen Trockenhefe, (7 g)
Mehl
300 g
Salz
1 TL

Guss

Doppelrahm
200 g
Eigelbe
2
Zucker
150 g
Zimt (optional)
2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 7 g

Calories 1592 kJ / 382 kcal

Fat 18 g

Carbohydrates 48 g

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Also featured in

En Guete, Schwiiz! 95 Recipes
Switzerland

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