Skip to main content Search

Cuchaule (Freiburger Safranbrot)
4.2 10 ratings
Prep. 10 min
Total 2 h 30 min
8 Scheiben
Sign up for free

Ingredients

  • Zucker
    70 g
  • Butter in Stücken
    50 g
  • Honig
    1 TL
  • Milch
    300 g
  • frische Hefe (20 g), zerbröckelt
    ½ Würfel
    1 Päckchen Trockenhefe, (7 g)
  • Safranpulver (125 mg)
    1 Briefchen
  • Weissmehl
    500 g
  • Salz
    ½ TL
  • Ei verquirlt, zum Bestreichen
    1

Difficulty

easy

Nutrition per 1 Scheibe

Protein 9 g
Calories 1399 kJ / 334 kcal
Fat 8 g
Carbohydrates 56 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Choche wiä no niä. 203 Recipes
Switzerland

You might also like...

Häschen-Rührei-Körbchen

4.0(3)

35 min

Weisse Schoggimilch

3.7(11)

8 min

Rüeblisalat mit Joghurtsauce (TM5)

4.5(40)

10 min

Thermomix® Creme für Party

4.4(42)

25 min

Power-Müesli

4.8(12)

25 min

Carac in rot

4.3(4)

19 h 30 min

Tomaten-Basilikum-Brot

4.5(42)

1 h 45 min

Salz-Karamell-Toffees

4.1(55)

1 h 45 min

Cuchaule (Freiburger Safranbrot)

4.9(71)

2 h 30 min

Gâteau du Vully (Vully Kuchen)

4.6(46)

2 h 30 min

Basler Läckerli

4.7(94)

1 h 10 min

Waadtländer Kreuzbrot

4.7(63)

13 h 30 min