Cuchaule (Freiburger Safranbrot)

4.1 9 ratings

Prep. 10 min

Total 2 h 30 min

8 Scheiben

Ingredients

Zucker
70 g
Butter in Stücken
50 g
Honig
1 TL
Milch
300 g
frische Hefe (20 g), zerbröckelt
½ Würfel
1 Päckchen Trockenhefe, (7 g)
Safranpulver (125 mg)
1 Briefchen
Weissmehl
500 g
Salz
½ TL
Ei verquirlt, zum Bestreichen
1

Difficulty

easy

Nutrition per 1 Scheibe

Protein 9 g

Calories 1399 kJ / 334 kcal

Fat 8 g

Carbohydrates 56 g

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Choche wiä no niä. 203 Recipes
Switzerland

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