![Gebackener Spinat mit Eiern Gebackener Spinat mit Eiern](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2e66fc4c-a63e-4ec7-87e1-e7f46f481b4f/Derivates/e40ef44f-b184-4e04-a64a-d8b3487eddb9.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Blattspinat, gefroren, aufgetaut
- 50 g Hartkäse, zum Gratinieren (z. B. Gruyère, Cheddar, Parmesan)
- 1 Knoblauchzehe
- 50 g natives Olivenöl extra
- 1 TL Salz
- 50 g Mehl
- 500 g Milch
- 30 g Butter
- 1 Prise Muskatnuss, gemahlen
- 1 Prise schwarzer Pfeffer, gemahlen
- 6 Eier
- Nutrition
- per 1 Portion
- Calories
- 1327 kJ / 317 kcal
- Protein
- 15 g
- Carbohydrates
- 11 g
- Fat
- 24 g
- Fibre
- 1.8 g
In Collections
Alternative recipes
Schoggi-Caramel-Mousse
4 godz. 30 min
Süsskartoffelsuppe mit Pouletspiessli
30min
Zucchetti-Omelette
40min
Pouletspiesse mit Reis
1u. 40min
Crostini mit Champignons und Fontina
35min
Mango-Cayenne-Juice
15min
Klassische Lasagne
2h 5min
Das Weisse vom Ei-Omelette
35min
Zucchettibeilage
30min
Quinoa-Taboulé mit Thon
40min
Broccoli-Burger an Radieschen-Salsa
1h
Lauch-Kartoffelstock mit Brätkügeli-Sauce
55 Min