Mussels with crème fraiche and herbs (Mouclade)

Mussels with crème fraiche and herbs (Mouclade)

5.0 3 ratings

Prep. 30 min

Total 1 h

4 portions

Ingredients

shallots cut in halves
80 g
fresh parsley leaves only
5 sprigs
unsalted butter
40 g
Pineau de Charentes
100 g
100 g Sherry
ground pepper
1 - 2 pinches
bouchot mussels fresh, cleaned
1500 g
crème fraîche
100 g
egg yolks
3

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 1569 kJ / 376 kcal

Fat 23 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Mini Shrimp Omelettes

35 min

Chocolate Avocado Dream

15 min

Hokkaido Scallop Sashimi with Avocado and Lime

35 min

Peeling Ginger

5 min

Canadian Strawberry Shortcake

30 min

Sushi donuts

50 min

Super Green Juice (Metric)

10 min

Chicken noodle soup

1 h 35 min

Sous-Vide Salmon with Lemon and Herbs

1 h 40 min

Slow Cooked Oxtail

8 h 20 min

Garlic Chili Sauce

30 min

Dosa (Indian Rice and Lentil Crepes)

16 h