Skip to main content Search
Hollandaise sauce

Hollandaise sauce
3.2 5 ratings
Prep. 15 min
Total 15 min
350 g
Sign up for free

Ingredients

  • butter, unsalted cut in pieces
    250 g
  • water
    50 g
  • lemon juice
    1 tbsp
  • egg yolks
    3
  • salt
    ½ tsp
  • freshly ground pepper
    1 pinch

Difficulty

easy

Nutrition per 350 g

Protein 11 g
Calories 8751 kJ / 2093 kcal
Fat 227 g
Fibre 0.1 g
Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 133 Recipes
International
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 151 Recipes
International
The Basic Cookbook 131 Recipes
Canada

You might also like...

Sicilian Prawn Salad

4.5(2)

40min

Japanese Souffle Pancakes (Metric)

3.3(22)

40min

Dwaejibukgogi (Korean BBQ Marinade)

3.3(4)

10min

Lemon sorbet

4.6(8)

8u. 30min

Hollandaise sauce

3.7(17)

15min

Plum slice

2.3(3)

1u. 30min

Veal stew (Blanquette de veau)

3.6(9)

1u. 5min

Risotto with Parmesan cheese

4.3(47)

30min

Mayonnaise

4.7(53)

5min

Béarnaise sauce

4.2(28)

15min

Hollandaise Sauce

4.1(17)

15min

Béchamel sauce

4.7(33)

15min