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Aioli

Aioli
1.9 33 rating
Prep. 10 min
Total 10 min
1 jar
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Ingredients

  • sunflower oil
    250 g
  • lemon juice
    20 g
  • extra virgin olive oil
    50 g
  • garlic cloves peeled
    50 g
  • salt
    1 tsp

Difficulty

medium

Nutrition per 1 jar

Protein 2.9 g
Calories 11556 kJ / 2762 kcal
Fat 299.9 g
Carbohydrates 12.3 g

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Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

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