Aioli

Aioli

1.9 32 ratings

Prep. 10 min

Total 10 min

1 jar

Ingredients

sunflower oil
250 g
lemon juice
20 g
extra virgin olive oil
50 g
garlic cloves peeled
50 g
salt
1 tsp

Difficulty

medium

Nutrition per 1 jar

Protein 2.9 g

Calories 11556 kJ / 2762 kcal

Fat 299.9 g

Carbohydrates 12.3 g

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Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

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