Devices & Accessories
Pork Stuffing Balls
Prep. 40 min
Total 1 h 5 min
22 pieces
Ingredients
-
orange thin peel only, no pith1
-
stale bread4 oz
-
ground nutmeg1 tsp
-
ground cloves½ tsp
-
salt2 tsp
-
freshly ground pepper2 tsp
-
fresh parsley leaves only2 oz
-
yellow onion quartered2 oz
-
garlic cloves2
-
bacon diced2 oz
-
extra virgin olive oil plus extra to grease½ oz
-
pine nuts2 oz
-
ground pork32 oz
-
heavy whipping cream3 oz
-
large eggs2
-
water25 oz
Difficulty
easy
Nutrition per 1 piece
Sodium
290.3 mg
Protein
9.3 g
Calories
773.9 kJ /
185 kcal
Fat
14.5 g
Fibre
0.7 g
Saturated Fat
5 g
Carbohydrates
4.5 g
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