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Ingredients
- 150 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 20 g Öl
- 2 - 2 ½ TL grüne Currypaste (z.B. von Wan Kwai), nach Geschmack
- 450 g Mangold
- 400 g Kokosmilch
- 30 g Sojasauce
- 1 TL Zucker
- 250 g Basmati-Reis
- 500 g Hähnchenbrustfilet, in Würfeln (4 cm)
- Nutrition
- per 1 Portion
- Calories
- 2597 kJ / 621 kcal
- Protein
- 40 g
- Carbohydrates
- 54 g
- Fat
- 25 g
- Fibre
- 5.3 g
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