Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Mangold
- 500 g Gnocchi (aus dem Kühlregal)
- 400 g Gemüsefond
- 1 Knoblauchzehe, in Scheiben
- 1 rote Chilischote, frisch, entkernt, in Streifen
- 200 g Cherry-Tomaten
- 60 g Öl
- 180 g Zwiebeln, geachtelt
- Salz zum Würzen
- Pfeffer zum Würzen
- 200 g Schafskäse, zerbröselt
- Nutrition
- per 1 Portion
- Calories
- 2400 kJ / 573 kcal
- Protein
- 21 g
- Carbohydrates
- 45 g
- Fat
- 33 g
- Fibre
- 6.3 g
In Collections
Alternative recipes
Rote-Bete-Salat mit Halloumi
15min
Grünkohl-Paprika-Salat
1 Std. 15 Min
Rote-Bete-Salat mit Äpfeln und Nüssen
10min
Gelbe-Bete-Risotto
2h
Spargelsalat
20 Min
Fenchel-Tomaten-Pasta
45min
Rote-Bete-Schmarrn mit Knoblauchdip
50 Min
Rotkohl-Bulgur-Salat
35 Min
Linguine mit Kürbis-Sugo und Specktopping
40min
Rote-Bete-Apfel-Salat
15min
Spinatsalat mit Aprikosendressing und Halloumi
15min
Mangoldrisotto
50 Min