![Pâte brisée sans gluten Pâte brisée sans gluten](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/EE9C51FB-3488-4923-A650-4F4C463B26AF/Derivates/6527A749-4BB9-4FDB-81EB-E2948987366B.jpg)
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Ingredients
- 100 g de farine de riz complet, et un peu pour fariner
- 60 g de fécule de pomme de terre
-
60
g de beurre doux
or 60 g de margarine végétale bio - 60 g d'eau
- 1 pincée de sel
- Nutrition
- per 100 g
- Calories
- 1503.6 kJ / 359.3 kcal
- Protein
- 2.5 g
- Carbohydrates
- 44.3 g
- Fat
- 18.6 g
- Fibre
- 1.8 g
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