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Ingredients
- 2 aubergines (belle taille)
- 2 poivrons rouges
- 4 c. à soupe d'huile d'olive
- 2 gousses d'ail, râpées
- 1 - 2 pincées de sel, à ajuster en fonction des goûts
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
- coriandre fraîche, à ajuster en fonction des goûts
- ½ citron jaune non traité
- 1 c. à café de paprika doux ou fort
- Nutrition
- per 1 portion
- Calories
- 496 kJ / 120 kcal
- Protein
- 1.4 g
- Carbohydrates
- 5.5 g
- Fat
- 10.4 g
- Fibre
- 3 g
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