![Erbsen-Zucchini-Küchlein Erbsen-Zucchini-Küchlein](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/BA419B22-A9BF-4DC2-9DAD-7949F7460CB5/Derivates/C76E921A-B111-4C98-9BF4-C350D452EE70.jpg)
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Ingredients
- 25 g Parmesan, in Stücken
- 30 g Olivenöl und etwas mehr zum Einfetten
- 60 g Zwiebeln, halbiert
- ½ Bund Petersilie, ohne Stiele
- 2 Stängel Minze, frisch, abgezupft
- 1 Knoblauchzehe
- 10 g Paniermehl
- 175 g Erbsen, TK, aufgetaut
- 1 TL Salz
- 1 Prise Pfeffer
- 150 g Zucchini, in Würfeln (1 cm)
- 30 g Crème double (ca. 48 % Fett)
- 2 Eier
- 1 Prise Cayenne-Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1812 kJ / 433 kcal
- Protein
- 19 g
- Carbohydrates
- 16 g
- Fat
- 33 g
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