Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Knoblauchzehen
- 25 g Ingwer, frisch, in dünnen Scheiben
- 50 g weißer Rum
- 2 Hähnchenbrustfilets (à 180 g), in je 4 Stücken
- 150 g Zwiebeln, halbiert
- 30 g Sonnenblumenöl
- 1 Chilischote, rot, getrocknet
- 1 Jalapeño Chili, halbiert, entkernt
- 500 g Wasser
- 1 TL Salz und etwas mehr zum Kochen
- 100 g Basmati-Reis
- 200 g Kokosmilch
- 20 g Sesamöl, geröstet
- 1 EL Curry
- Nutrition
- per 1 Portion
- Calories
- 4048 kJ / 968 kcal
- Protein
- 41 g
- Carbohydrates
- 25 g
- Fat
- 78 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rinderfilet alla Pizzaiola
30min
Cape Malay Hähnchen-Curry
1 Std.
Safran-Hühnchen-Penne
35 Min
Chicken-Mushroom Balti
50 Min
Curry-Hähnchen (红咖喱鸡)
50 Min
Rinderfiletstreifen mit Zwiebeln und schwarzem Pfeffer (黑胡椒牛柳)
40 Min
Chicken Jalfrezi
1 Std.
Hähnchen Tikka Masala
1 Std.
Schnelles Thai-Curry mit Huhn
40 Min
Hähnchen-Arrabiata
55min
Indisches Hähnchen-Curry
35 Min
Beef Madras
1ωρ. 30 λεπτ.