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Ingredients
- 40 g Olivenöl
- 400 g Hühnerbrust, in Streifen (1 cm breit)
- 1 EL Curry, mild
- 1 Prise Paprika edelsüß
- 1 - 2 rote Chilischoten, frisch, klein, entkernt
- ½ TL Pfeffer
- ½ TL Salz
- 300 g Champignons, frisch, in Scheiben (1 cm)
- 150 g Kokosmilch
- 20 g Sojasauce
- Nutrition
- per 1 Portion
- Calories
- 1162 kJ / 279 kcal
- Protein
- 28 g
- Carbohydrates
- 3 g
- Fat
- 17 g
- Fibre
- 2.1 g
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